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Acana Wild Coast Dog Dry Food 11.4kg

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Availability: Out of stock
Price: €87.78 87.78
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Brand: Acana
Product code/SKU: 691634

Description

All dogs require a diet that is rich in protein and nutrients from animal ingredients, like fish.
ACANA Classics Wild Coast is loaded with nourishing protein and Omega fatty acids from wild-caught herring, flounder, and hake*.

1. 50%** QUALITY ANIMAL INGREDIENTS | PROTEIN-RICH AND NUTRIENT-DENSE
2. 3 FISH PROTEIN VARIETIES | FROM SUPPLIERS WE KNOW AND TRUST
3. WHOLEPREY | FISH, ORGANS AND BONE - SUPERFOOD FOR DOGS
4. FREEZE-DRY INFUSED | INTENSE NATURAL FLAVOUR
5. OATS | SLOW-RELEASE ENERGY AND PACKED WITH FIBRE
6. WHOLE VEGETABLES, FRUIT & BOTANICALS | FRESH
 
*Our fresh ingredients use refrigeration as the sole method of preservation and our raw ingredients are frozen at the peak of freshness to preserve nutrients.
**Approximate and derived from the unprocessed state of the ingredients.

Composition
Herring meal (24%), steel-cut oats (23%), fresh whole Pacific herring (10%), fresh whole flounder (6%), herring oil (6%), cold-pressed canola oil, fresh whole silver hake (4%), whole red lentils, whole green peas, whole green lentils, whole garbanzo beans, whole yellow peas, whole oats, sun-cured alfalfa, lentil fibre, dried brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh carrots, fresh apples, fresh pears, freeze-dried herring (0.1%), fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips. ADDITIVES (per kg): Technological Additives: tocopherol-rich extract of natural origin. Nutritional additives: Vitamin E: 200IU, Choline chloride: 500mg, Zinc chelate of amino acids hydrate: 100mg, Vitamin B5: 12.5mg, Copper chelate of amino acids hydrate: 10mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6 CFU.

Metabolizable Energy is 3493 kcal/kg (419 kcal per 250ml/120g cup), with 30% from protein, 30% from carbohydrates, and 40% from fat.

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